BCA NATIONAL EXECUTIVE COMMITTEE
Dedicated leadership representing restaurateurs and catering pioneers across the United Kingdom.
The BCA National Executive Committee consists of democratically elected leaders, regional presidents, and senior industry figures who voluntarily dedicate their time and expertise to protect the interests of thousands of catering businesses.
PRINCIPAL EXECUTIVE OFFICERS
Leading our organisation with strategic vision, unwavering dedication, and political authority.
Oli Khan MBE
Renowned restaurateur, philanthropist, and royal MBE honouree leading the BCA into a modern era.
Mitu Choudhury
Managing national operations, stakeholder communications, and parliamentary delegations.
Hoji Shafiqul Islam
Overseeing fiscal transparency, governance, and capital allocation for nationwide campaigns.
Enam Ali MBE
Industry legend and historic visionary who shaped modern British curry hospitality.
UNITED FOR INDUSTRY ADVANCEMENT
Our National Executive Committee brings together experienced restaurateurs and regional coordinators from all corners of the British Isles, ensuring every member's voice is championed.
- Democratic elections held biennially
- Regional committees in all major UK jurisdictions
- Unpaid voluntary service for the fraternity